|
Meat Recipe Seasoning
Richer meats bring flavors that stand out in beef and lamb recipes, flavors that feature more prominently than in a similar recipe made with lighter meats. A steak is flavor all by itself, while a chicken breast is more likely to serve as a vehicle for other flavors.
| Richer Meat Seasoning Guide | |||
|---|---|---|---|
| Ingredient | Seasoning | Moisture | Cooking Method |
| Beef | Onion | Egg | Frying |
| Lamb | Cumin | Olive oil | Grilling |
| Ground beef | Thyme | Butter | Microwave |
| (or poultry) | Garlic | Lemon juice | Broiling |
| Tarragon | Lime juice | Baking | |
| Basil | Mustard | Poaching | |
| Onion | Soy sauce | Steaming | |
| Oregano | Mayonnaise | ||
| Cilantro | Beef broth | ||
| Ginger | |||
| Rosemary | |||
| Black pepper | |||
| Chili powder | |||
| Chives | |||
| Coriander | |||
| Fennel | |||
| Red pepper | |||
| Paprika | |||
| Dill | |||
| Marjoram | |||
| Salt |
More on: Cooking Tips and Basics
Excerpted from The Complete Idiot's Guide to 20-Minute Meals © 2003 by CWL Publishing Enterprises, Inc., John Woods, President. All rights reserved including the right of reproduction in whole or in part in any form. Used by arrangement with Alpha Books, a member of Penguin Group (USA) Inc.
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