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10 Simple Steps to Avoid Summer Hazards

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Handle Food Safely

Barbecues and picnics are a summertime staple, but be careful — between undercooking meat on the grill, letting food sit in the heat too long, and lack of outdoor facilities to wash hands and food, it's not surprising that rates of food-borne illnesses rise in the summer months.

Refer to these easy-to-follow summer food safety tips to keep your food safe for consumption.

Next: Have a Plan in Crowded Places

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