Top Hot Spots for Germs
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According to the National Research Center for Women and Families, studies have found the average desktop has 400 times more bacteria than a toilet bowl. Since most people overlook this area for cleaning, germs that cause the flu and common cold are able to thrive and multiply. And what about the microwave handle and refrigerator door in the office kitchen? Office kitchens in general are very germy places, so you may want to take some precautions the next time you are heating up your lunch.
The Centers for Disease Control (CDC) recommends regularly wiping down your desk with a disinfectant. Bleach or alcohol-based cleaners do the trick; antibacterial cleaners are not necessary. If you use the office kitchen, make sure to wash your hands with warm water and regular soap before and after eating your lunch. Washing your hands for 15 to 20 seconds is sufficient enough to kill off any harmful germs that may be lingering. Alcohol-based hand wipes and gel sanitizers also work when soap and water are not available.
NexT: Your Hands