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14 Must-Buy Organic Foods

11 of 15
Hot chili peppers

Hot Peppers

Tests by the USDA found residues of three highly toxic insecticides on a portion of sampled peppers at concentrations high enough to cause concern. These insecticides are banned on some common crops but still allowed on hot peppers. When eating non-organic hot peppers, be sure to cook them properly to help lessen the amount of insecticides found on them.

Next: Cucumbers


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