Food & Recipes

Fruit Salad and Dip

Combine sliced strawberries, peaches, and apples with other bite-sized fruit to make a salad with a delicious yogurt dip.

2 Servings

Ingredients:

• For salad use a selection of the following fruits:
• blueberries
• strawberries, cut into small bites
• cantaloupe chunks
• raspberries
• peach slices
• apple slices
• grapes
• orange or tangerine slices
• For dip
• 2 cups plain or vanilla yogurt
• 1/4 cup orange juice
• honey
• cinnamon

Directions:

1. Choose fruits that are in season and wash, slice or chop, and combine in a bowl.
2. For about 2 1/2 cups of dip, combine plain or vanilla yogurt with orange juice. Add honey and cinnamon to taste — usually about 2 tablespoons of honey and 1 teaspoon of cinnamon. The dip can be made ahead of time.