6 Easy-to-Grow Garden Vegetables
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Included in this green mass are lettuces, cress, arugula, spinach, and a variety of plants that cross that gray zone between edible and ornamental, or both, such as nasturtiums (delicious flowers), signet marigolds (flowers), and shungiku (edible Chrysanthemums—a delicious novelty). Most of these are easily grown, and the challenge is eating them as fast as they grow.
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