Estimated time:
1-1/2 hrs.

Number of servings:
about 4 dozen cookies

Ingredients: (Hit your return key to start a new line)
1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar (packed)
1 egg
1-1/4 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
jelly or jam

Directions:
In a mixing bowl, cream shortening, peanut butter and sugars. Beat in egg.
Combine dry ingredients; gradually add to creamed mixture.
Cover bowl and chill for 1 hour.
Roll dough into 1-inch balls; place 2 inches apart on baking sheets. Flatten slightly, then press your finger into the center of each cookie to make an indentation. Spoon a small amount (1/2 tsp. or less) of jelly or jam into the indentations.
Bake at 375 degrees for 10 minutes.
Cool on wire racks.