Estimated time:
20 minutes to make
2 hours to set

Number of servings:
32

Ingredients: (Hit your return key to start a new line)
1 (11 oz) pkg. Butterscotch Chips
1 cup Peanut Butter (I prefer crunchy)
6 Cups Rice Krispies cereal
1 (12 oz) pkg. Chocolate Chips (optional)

Directions:
In a double boiler, melt the butterscotch chips with the peanut butter, stirring frequently. Measure into a large mixing bowl, cereal. Pour peanut butter mixture over cereal. If adding chocolate chips, let sit in bowl, stirring frequently to cool to touch (so that when you add the chips, they don't immediately melt). Spread mixture in 13x9 pan. Put pan in refridgerator to cool (approximately 2 hrs). Cut into squares when cooled.

Other suggestions and comments:
Since Rice Krispies and peanut butter are good breakfast items, these make great breakfast treats for special occasions (if you don't mind adding the extra sugar in).