Slideshow Iconslideshows MORE

|

10 Tips to Avoid Turkey Day Disasters

3 of 11
Cleanliness,washinghands

Bacterial Basting


Raw poultry is a germ playground. Protect your family from harmful bacteria this holiday season.

  • Thaw your turkey in the refrigerator or in cold water -- not at room temperature. Make sure to thaw it on a tray so it doesn't drip onto other food.
  • Wooden cutting boards can soak up bacteria, so use a plastic board if you have one.
  • Stuff your turkey immediately before roasting.
  • It's safest to use a meat thermometer to ensure the bird cooks to a high enough temperature to kill bacteria.
  • Store leftovers separately from each other -- not everything in one big bowl.
  • Wash, wash, wash! Clean your hands thoroughly and often, as well as all utensils and cutting surfaces that have been in contact with your bird.

Next: Empty Table

stay connected

Sign up for our free email newsletters and receive the latest advice and information on all things parenting.

Enter your email address to sign up or manage your account.

Facebook icon Twitter icon Follow Us on Pinterest

editor’s picks

highlights

8 Printable Thank-You Cards for Teachers
As the end of the school year approaches, it's nice to thank your favorite educators for all their hard work. Print any of these free printable teacher appreciation cards to show your gratitude in a cute and simple way.

Great Gift Ideas for Dad's First Father's Day
Every dad's first Father's Day is a special one. Honor Daddy's important new role with a fun and heartfelt gift from you and your baby.

Safest Sunscreens for Kids
Wondering what the best sunscreens are to use on your child? Check out these natural sunscreens for kids. They're chemical-free and will keep your child safe from the sun’s harmful rays.

11 Succulent Vegetarian Recipes for the Grill
Barbecue season isn't just for meat-lovers! These vegetarian recipes for the grill are a healthy and delicious alternative to typical barbecue fare.